Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size bell peppers; 1 1/2 lb. ground chuck; 1 lb. ground pork; 2 (8 oz.) cans tomato sauce; 1 can water; 1 c. oats, uncooked; 2 eggs; 1/2 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. Accent; 2 Tbsp. vegetable oil; pinch of baking soda

Eats Now Editorial Team · 715 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with bell peppers, ground chuck, ground pork, tomato sauce, water, oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium size bell peppers
1 1/2 lb. ground chuck
1 lb. ground pork
2 (8 oz.) cans tomato sauce
1 can water
1 c. oats, uncooked
2 eggs
1/2 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Accent
2 Tbsp. vegetable oil
pinch of baking soda

1
Note:
2
If you have any mixture leftover, refrigerate for hamburgers or meat loaf.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium size bell peppers, 1 1/2 lb. ground chuck, 1 lb. ground pork, 2 (8 oz.) cans tomato sauce, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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