How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole For A Crowd?

You need 10 ingredients. The key ingredients include: 2 cans green beans, drained, 2 cans wax beans, drained, 2 cans pork and beans, drained, 2 cans lima beans, drained, and more.

Is Bean Casserole For A Crowd suitable as meat & poultry?

Yes, Bean Casserole For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole For A Crowd Recipe

Name: Bean Casserole For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans, drained; 2 cans wax beans, drained; 2 cans pork and beans, drained; 2 cans lima beans, drained; 2 cans kidney beans, drained; 2 lb. hot sausage, browned and drained; 3 Tbsp. prepared mustard; 1 box brown sugar; 1 can tomato paste; 1 Tbsp. minced onion

Try this homemade Bean Casserole For A Crowd recipe the whole family will love. Made with green beans, wax beans, pork and lima beans. Easy step-by-step…

This Bean Casserole For A Crowd relies on simple, everyday ingredients such as green beans, drained, wax beans, drained, pork and beans, drained and lima beans, drained. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Casserole For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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