Pork Chops My Way Recipe

Name: Pork Chops My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 tablespoon olive oil; 1 tablespoon bacon fat; 14 flour, for coating chops; 3 -5 large garlic cloves, finely minced; 1 cup sliced mushrooms; ¼ cup chives; 1 serrano peppers or 1 chipole pepper; 1 teaspoon sazon goya, seasoning (or more); 1 cup Burgundy wine; 10 12 ounces beef consomme (or more); fresh ground pepper

Servings: persons

4 pork chops
1 tablespoon olive oil
1 tablespoon bacon fat
14 flour, for coating chops
3 -5 large garlic cloves, finely minced
1 cup sliced mushrooms
¼ cup chives
1 serrano peppers or 1 chipole pepper
1 teaspoon sazon goya, seasoning (or more)
1 cup Burgundy wine
10 12 ounces beef consomme (or more)
fresh ground pepper

1
place oil and bacon fat into a braiseir pot.
2
coat chops with flour, when fat is very hot brown chops very well on both sides.
3
remove chops and keep warm.
4
add mushrooms and chile to pan and cook til limp.
5
add red wine , and consomme then add garlic reduce to 1/2.
6
return chops to pan add seasoning and salt and pepper to taste and braise 1 1/2 hours.
7
add beef broth if needed.

2327

kcal

Calories

Fat

294

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, 1 tablespoon olive oil, 1 tablespoon bacon fat, 14 flour, for coating chops, and more.

Yes, Pork Chops My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops My Way

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