How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops My Way?

You need 12 ingredients. The key ingredients include: 4 pork chops, 1 tablespoon olive oil, 1 tablespoon bacon fat, 14 flour, for coating chops, and more.

Is Pork Chops My Way suitable as meat & poultry?

Yes, Pork Chops My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops My Way Recipe

Name: Pork Chops My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 tablespoon olive oil; 1 tablespoon bacon fat; 14 flour, for coating chops; 3 -5 large garlic cloves, finely minced; 1 cup sliced mushrooms; ¼ cup chives; 1 serrano peppers or 1 chipole pepper; 1 teaspoon sazon goya, seasoning (or more); 1 cup Burgundy wine; 10 12 ounces beef consomme (or more); fresh ground pepper

Try this homemade Pork Chops My Way recipe the whole family will love. Made with pork chops, olive oil, bacon fat and flour. Easy step-by-step instructi…

This Pork Chops My Way relies on simple, everyday ingredients such as pork chops, olive oil, bacon fat and flour, for coating chops. It comes together quickly and makes 4 servings, at about 2327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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