Chicken Breasts Stuffed With Artichokes, Lemon, And Goat Cheese

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine first 6 ingredients; stir well.

3. 3

   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 2 tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.

4. 4

   Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan, and cook 3 minutes on each side or until browned. Wrap the handle of pan with foil, and bake at 375u00b0 for 15 minutes or until chicken is done.

* Per serving · 4 servings · Values may vary.

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