How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 2 teaspoons dark sesame oil, 12 ounces skinless, boneless chicken breast, cut into 1/4-inch-thick strips, 3 cups thinly sliced napa (Chinese) cabbage, and more.

Is Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir-Fry Recipe

Name: Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 2 teaspoons dark sesame oil; 12 ounces skinless, boneless chicken breast, cut into 1/4-inch-thick strips; 3 cups thinly sliced napa (Chinese) cabbage; 1 cup sugar snap peas, trimmed and halved diagonally; 1 large red bell pepper, thinly sliced; 3 tablespoons lower-sodium soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon cornstarch; 1 teaspoon rice vinegar; 2 green onions, cut diagonally into 1/2-inch pieces

Chicken And Vegetable Stir-Fry

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Chicken And Vegetable Stir-Fry – a delicious recipe with boil, dark sesame oil, skinless, cabbage, sugar snap peas, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Vegetable Stir-Fry

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