Name: Pork Chops Mole
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 4 pork chops, each approx 1/2 inch thick; 14 cup water; 1 cup chopped onion; 12 cup yellow bell pepper, strips; 12 cup red bell pepper, strips; 1 minced and seeded jalapeno; 1 (14 1/2 ounce) candiced tomatoes with onion and garlic, undrained; 12 ounce semisweet chocolate, grated; 1 teaspoon chili powder; 1 teaspoon oregano; 12 teaspoon salt; 14 teaspoon ground cumin; 14 cup minced fresh cilantro (or to taste)

Servings: persons

2 -3 tablespoons olive oil
4 pork chops, each approx 1/2 inch thick
14 cup water
1 cup chopped onion
12 cup yellow bell pepper, strips
12 cup red bell pepper, strips
1 minced and seeded jalapeno
1 (14 1/2 ounce) candiced tomatoes with onion and garlic, undrained
12 ounce semisweet chocolate, grated
1 teaspoon chili powder
1 teaspoon oregano
12 teaspoon salt
14 teaspoon ground cumin
14 cup minced fresh cilantro (or to taste)

1
Heat oil in a large skillet over medum high heat.
2
Cook the chops for about 4 minutes on each side, till browned.
3
Remove chops from pan.
4
Add the water to the pan, and scrape up all the good stuff.
5
Pour the water over the chops, and set aside.
6
Put pan back on burner, and add a bit of oil if you need to.
7
Add onion, bell and jalapeno peppers.
8
Cook for 4 minutes.
9
Stir in tomatoes, cook for 1 more minute.
10
Stir in chocolate and next 4 ingredients.
11
Add chops and water mixture back to the pan, bring to a boil.
12
Sprinkle with cilantro, cover, reduce heat to med-low, and cook for 5 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pork Chops Mole

How did you like this recipe?