Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork spareribs, cut in serving size pieces; 4 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 celery ribs, finely chopped; 2 tablespoons butter; 1 cup water; 1 cup ketchup; 3 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; ⅛ teaspoon cayenne pepper

Servings: persons

6 lbs pork spareribs, cut in serving size pieces
4 tablespoons vegetable oil
1 medium onion, finely chopped
2 celery ribs, finely chopped
2 tablespoons butter
1 cup water
1 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
⅛ teaspoon cayenne pepper

1
Brown the ribs in oi, then place bone side down on a rack in a shallow roasting pan.
2
Bake, covered, at 350 degrees for 1 hour.
3
Saute the onion and celery in butter until tender.
4
Add the remaining ingredients and bring to a boil.
5
Reduce the heat and simmer until slightly thickened, about 10 minutes.
6
Drain the ribs and brush with the sauce.
7
Continue cooking, uncovered, for about 1 more hour or until the ribs are tender.
8
Baste frequently with the sauce while cooking.

1948

kcal

Calories

116

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lbs pork spareribs, cut in serving size pieces, 4 tablespoons vegetable oil, 1 medium onion, finely chopped, 2 celery ribs, finely chopped, and more.

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs

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