Pork Chops Marsala With Asparagus Recipe

Name: Pork Chops Marsala With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops, 1/2 inch thick, trimmed of fat; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 teaspoons olive oil; 1 (10 ounce) package white mushrooms, sliced; 1 large shallot, chopped (about 1/4 cup); 1/2 teaspoon dried thyme; 1 lb fresh asparagus, ends trimmed; 1/2 cup reduced-sodium chicken broth; 1/3 cup marsala wine

Servings: persons

4 boneless pork loin chops, 1/2 inch thick, trimmed of fat
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 teaspoons olive oil
1 (10 ounce) package white mushrooms, sliced
1 large shallot, chopped (about 1/4 cup)
1/2 teaspoon dried thyme
1 lb fresh asparagus, ends trimmed
1/2 cup reduced-sodium chicken broth
1/3 cup marsala wine

1
Evenly season pork chops, on both sides with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.
2
In 12-inch non-stick skillet, heat 2 teaspoons oil on medium 1 minute. Add chops and cook 6 minutes or until browned on the outside and still slightly pink in the center, turning over once. Transfer chops to platter, keep warm.
3
In the same skillet, heat remaining oil 1 minute. Add mushrooms, shallot, and thyme; cook 5 minutes or until mushrooms are browned and shallot is softened.
4
Meanwhile, place asparagus in glass pie plate with 2 tablespoons water; cover and cook in microwave on High 3 to 3 1/2 minutes or until fork-tender. Set aside.
5
Add broth and wine to mushroom mixture; cook 2 minutes. Place chops on 4 dinner plates; top with wine sauce. Serve with asparagus.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork loin chops, 1/2 inch thick, trimmed of fat, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 3 teaspoons olive oil, and more.

Yes, Pork Chops Marsala With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Marsala With Asparagus

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