Pork Chops Italiano

1. 1

   Early in the day place the pork chops in a shallow glass dish large enough to hold them in a single layer.

2. 2

   Pour the cider and olive oil over them and sprinkle evenly with the juniper.

3. 3

   Mince 1 clove of the garlic and sprinkle over the meat.

4. 4

   Cut the remaining garlic clove into 6 slivers and insert a sliver into the meat near the bone of each pork chop.

5. 5

   Sprinkle with the rosemary and fennel; season with salt and pepper.

6. 6

   Let marinate covered in the refrigerator several hours, turning the chops occasionally.

7. 7

   Prepare the fireplace or grill for cooking.

8. 8

   Bring the pork chops to room temperature.

9. 9

   Grill the chops about 4 inches above the hot coals, basting occasionally with the marinade and turning once, until cooked through, 25 minutes.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.