Turkey Fajitas Recipe

Name: Turkey Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. of chicken or turkey; 2 large white onions; 1 large bell pepper; 2 large tomatoes; 1 whole clove garlic; 8 slices of bacon, cooked; oregano, to taste; basil; celery salt; pepper; paprika; 1 c. Parmesan cheese; 12 corn tortillas; 2 Tbsp. butter; 1 medium can tomato sauce

Servings: persons

3 lb. of chicken or turkey
2 large white onions
1 large bell pepper
2 large tomatoes
1 whole clove garlic
8 slices of bacon, cooked
oregano, to taste
basil
celery salt
pepper
paprika
1 c. Parmesan cheese
12 corn tortillas
2 Tbsp. butter
1 medium can tomato sauce

1
Cut turkey into bite sized pieces.
2
Throw all your seasonings on top.
3
Fry bacon and drain, break into small pieces and toss in turkey.
4
Fast fry in butter until done.
5
Throw in vegetables and top with Parmesan cheese.
6
Cover and cook on high for 10 minutes. Dip tortillas in butter, just enough to make soft.
7
Layer 6 on bottom.
8
Pour meat mixture on top.
9
Sprinkle with remaining Parmesan and pour over tomato sauce.
10
Cover with 6 other tortillas. Shake Parmesan on top and bake at 450u00b0 for 12 to 15 minutes.

1530

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. of chicken or turkey, 2 large white onions, 1 large bell pepper, 2 large tomatoes, and more.

Yes, Turkey Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fajitas

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