How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Italiano?

You need 12 ingredients. The key ingredients include: 4 shoulder pork chops (about 1-inch thick), seasoned salt, 1/2 lb. fresh mushrooms (optional), 1/2 clove garlic, sliced (optional), and more.

Is Pork Chops Italiano suitable as meat & poultry?

Yes, Pork Chops Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Italiano Recipe

Name: Pork Chops Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder pork chops (about 1-inch thick); seasoned salt; 1/2 lb. fresh mushrooms (optional); 1/2 clove garlic, sliced (optional); 2 (8 oz.) cans tomato sauce; 1 Tbsp. lemon juice; pepper; 1 Tbsp. salad oil; 1 medium onion, chopped; 2 large green peppers, cut in 3/4-inch strips; 1/2 bay leaf; 1/8 tsp. dried sage

Try this homemade Pork Chops Italiano recipe the whole family will love. Made with pork chops, salt, fresh mushrooms and clove garlic. Easy step-by-step…

This Pork Chops Italiano relies on simple, everyday ingredients such as seasoned salt, fresh mushrooms (optional), garlic, sliced (optional) and (8 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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