Pork Chops Indonesian With Rice Recipe

Name: Pork Chops Indonesian With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch) pork chops; 3 Tbsp. vegetable oil; 1 (16 oz.) can sliced peaches; 2 Tbsp. brown sugar; 1 onion, chopped; 2 Tbsp. soy sauce; 1 tsp. ginger (optional); 1/4 tsp. dry mustard; 1/4 tsp. garlic powder; 1 green pepper, finely sliced in strips

Servings: persons

6 (1-inch) pork chops
3 Tbsp. vegetable oil
1 (16 oz.) can sliced peaches
2 Tbsp. brown sugar
1 onion, chopped
2 Tbsp. soy sauce
1 tsp. ginger (optional)
1/4 tsp. dry mustard
1/4 tsp. garlic powder
1 green pepper, finely sliced in strips

1
In skillet, brown chops in oil.
2
Remove and drain fat.
3
Drain peaches and reserve syrup.
4
Blend syrup, sugar, onion, soy sauce, ginger, mustard and garlic powder.
5
Add syrup mixture to chops. Cover and simmer 30 to 40 minutes.
6
Add green pepper strips and peaches.
7
Simmer 5 minutes.
8
Serve over rice.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (1-inch) pork chops, 3 Tbsp. vegetable oil, 1 (16 oz.) can sliced peaches, 2 Tbsp. brown sugar, and more.

Yes, Pork Chops Indonesian With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Indonesian With Rice

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