How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Red Sauce?

You need 6 ingredients. The key ingredients include: 4 center cut pork chops, 1 onion, sliced, 1 to taste salt and pepper to taste, 1 cube beef bouillon, and more.

Is Pork Chops In Red Sauce suitable as meat & poultry?

Yes, Pork Chops In Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Red Sauce Recipe

Name: Pork Chops In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; 1 onion, sliced; 1 to taste salt and pepper to taste; 1 cube beef bouillon; 1/2 cup hot water; 1 (10.75 ounce) can condensed tomato soup

Pork Chops In Red Sauce – a delicious recipe with center, onion, salt, beef bouillon, water, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 center cut pork chops
1 onion, sliced
1 to taste salt and pepper to taste
1 cube beef bouillon
1/2 cup hot water
1 (10.75 ounce) can condensed tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops In Red Sauce

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