How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Moussaka?

You need 18 ingredients. The key ingredients include: 2 eggplants, pared and sliced 1/2-inch thick, 1 c. bread crumbs, 1/2 tsp. salt, 1 c. finely chopped onion, and more.

Is Low-Fat Moussaka suitable as meat & poultry?

Yes, Low-Fat Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Moussaka Recipe

Name: Low-Fat Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, pared and sliced 1/2-inch thick; 1 c. bread crumbs; 1/2 tsp. salt; 1 c. finely chopped onion; 1 1/2 lb. lean ground beef; 1 clove garlic; 1/2 tsp. cinnamon; 1/2 tsp. oregano; 1/2 tsp. salt; 1 tsp. dried basil leaves; 2 (8 oz.) cans tomato sauce; 1 Tbsp. corn oil margarine; 3 Tbsp. flour; 1/2 tsp. salt; pepper; 1 1/2 c. skim milk; 1/2 c. liquid egg substitute; 2/3 c. Parmesan cheese

Low-Fat Moussaka

Eats Now Editorial Team · 773 kcal · Meat & Poultry

Low-Fat Moussaka – a delicious recipe with eggplants, bread crumbs, salt, onion, lean ground beef, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Moussaka

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