How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 5 ingredients. The key ingredients include: 1 large loaf pumpernickel bread, 1 c. sour cream, 1 c. mayonnaise, 1 tsp. minced onion, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large loaf pumpernickel bread; 1 c. sour cream; 1 c. mayonnaise; 1 tsp. minced onion; 6 oz. shredded corned beef

Corned Beef Dip – a delicious recipe with bread, sour cream, mayonnaise, onion, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large loaf pumpernickel bread
1 c. sour cream
1 c. mayonnaise
1 tsp. minced onion
6 oz. shredded corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cumin-Crusted Pork Loin Chop
Apple Cider Braised Chicken
Traditional Swedish Meatballs
Delicious Dinners Shredded Tender Brisket Beef Fajitas

Corned Beef Dip

How did you like this recipe?

Frequently Asked Questions