Pork chops in maple sauce Recipe

Name: Pork chops in maple sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1/2 inch thick; 3 tbsp olive oil (divided); 1/2 yellow sweet onion (sliced); 1/2 cup yellow sweet onion diced; 1/2 tbsp butter; 1/2 tsp chili powder; 1 tbsp apple cider vinegar; 1 tbsp worcestershire sauce; 1/4 cup water; 1/4 cup maple syrup; 1 salt and pepper (to taste)

Servings: persons

1
Season pork chops with salt & pepper.
2
Preheat oven to 400
3
In Dutch oven heat 2 tablespoons of olive oil over medium heat.
4
Add sliced onions and cook for 20 minutes or enough that they become carmalized.
5
Remove and set aside.
6
In same Dutch oven, spray cooking spray and heat until hot.
7
Place seasoned pork chops and cook for 3-4 minutes.
8
Flip and cook for another 2-3 minutes.
9
Remove and place in a loose foil tent.
10
Add butter and remaining olive oil and diced onions.
11
Cook for 5 minutes.
12
Add chili powder, Worcester, vinegar, water and maple syrup.
13
Place pork chops in Dutch oven and put in preheated 400 oven.
14
Cook for 5-6 minutes.
15
Plate and add carmalized onions and drizzle maple sauce on top.
16
Enjoy!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork chops 1/2 inch thick, 3 tbsp olive oil (divided), 1/2 yellow sweet onion (sliced), 1/2 cup yellow sweet onion diced, and more.

Yes, Pork chops in maple sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork chops in maple sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions