Nana'S Turkey Stuffing(Mrs. Catherine Wissman)

1. 1

   Chop cleaned celery into small diced pieces; also dice the onion.

2. 2

   Cut bacon into pieces small enough to crumble when cooked. Combine celery, onion and bacon in large frying pan.

3. 3

   Cook over medium heat until bacon is all crisp.

4. 4

   Drain any fat off and pat with paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.