Lemony Chicken Nuggets Recipe

Name: Lemony Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. all-purpose flour; 1 tsp. paprika; 1 tsp. oregano; 1/4 tsp. garlic powder; 1 1/2 Tbsp. lemon juice; 2 tsp. seasoned salt; 1 tsp. onion powder; 1/2 tsp. lemon pepper; 16 oz. boneless, skinless chicken breasts, cut in 1-inch pieces; cooking oil

Servings: persons

1/2 c. all-purpose flour
1 tsp. paprika
1 tsp. oregano
1/4 tsp. garlic powder
1 1/2 Tbsp. lemon juice
2 tsp. seasoned salt
1 tsp. onion powder
1/2 tsp. lemon pepper
16 oz. boneless, skinless chicken breasts, cut in 1-inch pieces
cooking oil

1
Measure first 7 ingredients into a plastic bag; close tightly and shake to blend.
2
Moisten chicken with lemon juice.
3
Let stand for 30 minutes.
4
Place chicken chunks, a few at a time, into plastic bag.
5
Shake to coat thoroughly.
6
Pour oil into heavy saucepan, filling no more than 1/3 full.
7
Heat to 375u00b0.
8
Carefully add chicken, a few pieces at a time.
9
Fry, turning once, about 2 minutes or until tender.
10
Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. paprika, 1 tsp. oregano, 1/4 tsp. garlic powder, and more.

Yes, Lemony Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chicken Nuggets

How did you like this recipe?

Frequently Asked Questions