How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Grape-Mustard Sauce?

You need 9 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, 2 teaspoons butter, 1 cup seedless grapes, halved, 1/2 cup light cream, and more.

Is Pork Chops In Grape-Mustard Sauce suitable as meat & poultry?

Yes, Pork Chops In Grape-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Grape-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Grape-Mustard Sauce Recipe

Name: Pork Chops In Grape-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4 inch thick; 2 teaspoons butter; 1 cup seedless grapes, halved; 1/2 cup light cream; 1/3 cup chopped parsley; 1 tablespoon dijon-style mustard; 1 tablespoon chopped shallot; 2 cloves garlic, minced; salt and pepper

Pork Chops In Grape-Mustard Sauce – a delicious recipe with pork chops, butter, seedless grapes, light cream, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops, 3/4 inch thick
2 teaspoons butter
1 cup seedless grapes, halved
1/2 cup light cream
1/3 cup chopped parsley
1 tablespoon dijon-style mustard
1 tablespoon chopped shallot
2 cloves garlic, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops In Grape-Mustard Sauce

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