How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Ginger Ale?

You need 8 ingredients. The key ingredients include: 2 large onions, chopped, 1/4 c. butter, divided, 5 (3/4 to 1 inch thick) pork chops, 2 Tbsp. firmly packed brown sugar, and more.

Is Pork Chops In Ginger Ale suitable as meat & poultry?

Yes, Pork Chops In Ginger Ale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Ginger Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Ginger Ale Recipe

Name: Pork Chops In Ginger Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1/4 c. butter, divided; 5 (3/4 to 1 inch thick) pork chops; 2 Tbsp. firmly packed brown sugar; 1 Tbsp. tomato puree or chili sauce; 1 Tbsp. all-purpose flour; 1 c. ginger ale; salt and pepper to taste

Pork Chops In Ginger Ale – a delicious recipe with onions, butter, pork chops, brown sugar, tomato puree, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, chopped
1/4 c. butter, divided
5 (3/4 to 1 inch thick) pork chops
2 Tbsp. firmly packed brown sugar
1 Tbsp. tomato puree or chili sauce
1 Tbsp. all-purpose flour
1 c. ginger ale
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops In Ginger Ale

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