Deviled Chicken

Name: Deviled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked chicken (I use more); 1/4 c. slivered almonds; 1 small onion, diced; 1/2 c. mayonnaise; 4 hard-boiled eggs; 1 c. cooked rice; 1 small can cream chicken soup; dash of salt; 1 tsp. lemon juice; 3/4 c. diced celery

Eats Now Editorial Team · 787 kcal · Meat & Poultry

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Deviled Chicken – a delicious recipe with chicken, slivered almonds, onion, mayonnaise, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked chicken (I use more)
1/4 c. slivered almonds
1 small onion, diced
1/2 c. mayonnaise
4 hard-boiled eggs
1 c. cooked rice
1 small can cream chicken soup
dash of salt
1 tsp. lemon juice
3/4 c. diced celery

1
Mix and place in buttered casserole.
2
Bake 45 minutes in 375u00b0 oven.
3
Last 10 minutes, add crushed potato chips and paprika over top.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked chicken (I use more), 1/4 c. slivered almonds, 1 small onion, diced, 1/2 c. mayonnaise, and more.

Yes, Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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