Chicken In Curry Wine Sauce – a delicious recipe with chicken, marinate, curry, garlic, white wine(not cooking wine, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
mix all of the ingredients and marinate the chicken at least 1 hour but up to 24.
2
take chicken out of the marinate reserve the marinate,
3
Brown chicken on both sides either under the broiler or on the stove.
4
preheat oven 350 degrees
5
Use a casserole or pot that can go on the stove as well as the oven .
6
Poor most of the marinade (save1/2 cup) back on the chicken
7
Bake in the oven at 350 for 45 min
8
Mix corn starch with the marinate and poor into the rest of the liquid along with the cream bring to a gentle simmer while stirring so the cornstarch does not club together.
9
If you did not use a casserole dish that can go on the stove, poor of the liquid in to a sauce pan and follow previous instructions.
10
I serve this with white rice and steamed green beans with toasted slivered almonds.
629
kcal
Calories
17
g
Fat
33
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 pieces chicken legs and thighs or either one only ( can be skinless), marinate, 3 tbl curry powder or paste., 3 or 4 gloves of garlic minced, and more.
Yes, Chicken In Curry Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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