How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Crock-Pot?

You need 5 ingredients. The key ingredients include: 6 to 8 pork loin butterfly chops, 1/2 tsp. garlic powder, 1/2 c. flour, 1 1/2 tsp. dry mustard, and more.

Is Pork Chops In Crock-Pot suitable as meat & poultry?

Yes, Pork Chops In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Crock-Pot Recipe

Name: Pork Chops In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork loin butterfly chops; 1/2 tsp. garlic powder; 1/2 c. flour; 1 1/2 tsp. dry mustard; 2 cans chicken rice soup

Pork Chops In Crock-Pot – a delicious recipe with pork loin butterfly chops, garlic powder, flour, dry mustard, chicken rice soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork loin butterfly chops
1/2 tsp. garlic powder
1/2 c. flour
1 1/2 tsp. dry mustard
2 cans chicken rice soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Yellow & Zucchini Squash Casserole With Rosemary
Kittencal'S Better Than Take-Out! Deli-Style Rotisserie Chicken
Adobo Bisaya
Mistkratzerli A La Kronenhalle

Pork Chops In Crock-Pot

How did you like this recipe?

Frequently Asked Questions