Pork Hassleback With Fresh Poultry Seasoning And Ci

Name: Pork Hassleback With Fresh Poultry Seasoning And Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: i whole pork fillet (about 500g); 10 leaves of sage or 1 tablespoon dried; 1 tablespoon fresh lemon thyme or 1 teaspoon dried; 1 tablespoon fresh oregano or 1 teaspoon dried; 1 tablespoon fresh savouryor 1 teaspoon dried; 1 clove of garlic; Pinch of salt; 2 tablespoons natural yoghurt; 1/3 cup butter, melted; 1 Apple, skinned, cored and grated; 120ml Dry cider; salt, pepper to season

Servings: persons

i whole pork fillet (about 500g)
10 leaves of sage or 1 tablespoon dried
1 tablespoon fresh lemon thyme or 1 teaspoon dried
1 tablespoon fresh oregano or 1 teaspoon dried
1 tablespoon fresh savouryor 1 teaspoon dried
1 clove of garlic
Pinch of salt
2 tablespoons natural yoghurt
1/3 cup butter, melted
1 Apple, skinned, cored and grated
120ml Dry cider
salt, pepper to season

1
["If using fresh herbs, make herb paste by pounding leaves with garlic and salt in a mortar till bruised and soft.
2
If using dried herbs, mince garlic and mix with salt", "Put herbs in bowl with yoghurt, melted butter and grated apple.", "Stir well to mix and taste for seasoning. Adjust to taste", "Take pork loin make slices across the length about 1cm apart - till you have hasslebacks. Be careful not to cut right through the loin, you want it to remain slashed but whole", "Stuff seasoning into each cut and rub all over to cover the fillet
3
Place in a dish and drizzle 2-3 tablespoons of the cider over the meat.", "Cover and let marinade at least an hour (I did this in the morning and roasted it when I came back from work)", "When ready to bake, preheat over to 200 degrees centigrade and place pork on a roasting rack above a tray in the middle of the oven, drizzle with another couple of tablespoons of cider and and let roast", "After 15-20 minutes in the oven, drizzle more cider over pork and let finish off. Total cooking time is about 40-50 minutes", "When ready, bring out to rest. Then slice and serve with potatoes and jus"]

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: i whole pork fillet (about 500g), 10 leaves of sage or 1 tablespoon dried, 1 tablespoon fresh lemon thyme or 1 teaspoon dried, 1 tablespoon fresh oregano or 1 teaspoon dried, and more.

Yes, Pork Hassleback With Fresh Poultry Seasoning And Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Hassleback With Fresh Poultry Seasoning And Cider

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions