Cha! Hoisin Glazed Roasted Chicken Wings – a delicious recipe with fresh chicken, butter, salt, By, Hoisin sauce, scallions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Marinate the chicken wings in the CHA! By Texas Pete(R) for 24 hours.
2
Preheat the oven to 400 degrees Fahrenheit.", "After 24 hours, place the chicken wings in a large mixing bowl.
3
Melt the stick of butter and pour over the chicken wings. Season with salt and pepper and mix well.", "Place the chicken wings on as many baking trays as needed, keeping space between each chicken wing and not over-crowding the pans. Roast the chicken wings in the oven for approximately 45 minutes or until golden brown, crispy, fork tender and fully cooked to an internal temperature of 165 degrees. Flip them once halfway through the cooking process so they crisp evenly on both sides. Depending upon the size of the wings, you may need to cook them for over an hour.", "While the wings are cooking, prepare the glaze and slice the scallions.
4
Mix the 1/4 cup of CHA! by Texas Pete(R) with the 3/4 cup of Hoisin sauce and mix well.
5
When the chicken wings are finished cooking, carefully place them into a large mixing bowl and toss them with the spicy CHA! Hoisin glaze.
6
Arrange the chicken wings on a serving platter, garnish with the sliced scallions and serve."]
952
kcal
Calories
41
g
Fat
141
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pounds fresh chicken wings, 1/2 cup salted butter, by taste pinches salt and pepper, 1/4 cup CHA! By Texas Pete, and more.
Yes, Cha! Hoisin Glazed Roasted Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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