How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ground Beef Gyros?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 4 plum tomatoes, thinly sliced, 8 small pita pocket bread, cut in half, warmed (4-inch diameter), SEASONING, and more.

Is Easy Ground Beef Gyros suitable as meat & poultry?

Yes, Easy Ground Beef Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Ground Beef Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ground Beef Gyros Recipe

Name: Easy Ground Beef Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 4 plum tomatoes, thinly sliced; 8 small pita pocket bread, cut in half, warmed (4-inch diameter); SEASONING; 1 garlic clove, crushed; 1/2 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; SAUCE; 2/3 cup plain low-fat yogurt; 1/3 cup cucumber, chopped; 3 tablespoons onions, finely chopped; 2 teaspoons fresh parsley, chopped

Try this homemade Easy Ground Beef Gyros recipe the whole family will love. Made with lean ground beef, tomatoes, pita pocket bread and garlic. Easy ste…

This Easy Ground Beef Gyros relies on simple, everyday ingredients such as lean ground beef, plum tomatoes, thinly sliced, seasoning and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Ground Beef Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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