Pork Chops in Cider Recipe

Name: Pork Chops in Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut pork chops, at least 1/2 inch thick; 2 tablespoons margarine; 1 small onion, chopped; 1 mcintosh apple, chopped (peeled if desired); ⅛ teaspoon rubbed sage; 18 thyme; ¼ cup vegetable broth; ½ cup apple cider; ¼ cup 2% low-fat milk; 1 teaspoon flour

Servings: persons

2 center-cut pork chops, at least 1/2 inch thick
2 tablespoons margarine
1 small onion, chopped
1 mcintosh apple, chopped (peeled if desired)
⅛ teaspoon rubbed sage
18 thyme
¼ cup vegetable broth
½ cup apple cider
¼ cup 2% low-fat milk
1 teaspoon flour

1
Saute pork chops in margarine until browned.
2
Remove from pan.
3
In drippings cook onion& apple until tender.
4
Return chops to pan.
5
Add rubbed sage, thyme,vegtable broth& cider.
6
Bring to a boil then reduce to a simmer.
7
Simmer about 30 minutes or until chops are tender.
8
Remove pork chops& onion apple mixture.
9
Mix flour with the milk.
10
Add milk mixture to pan heat till warmed& slightly thickened.
11
Pour sauce over chops.

625

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 center-cut pork chops, at least 1/2 inch thick, 2 tablespoons margarine, 1 small onion, chopped, 1 mcintosh apple, chopped (peeled if desired), and more.

Yes, Pork Chops in Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Cider

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