Chicken Fricassee

1. 1

   In large frying pan, put oil, chicken and prosciutto. Sprinkle with salt and pepper.

2. 2

   Brown chicken thoroughly over low heat, turning frequently.

3. 3

   When brown, add chopped garlic and wine.

4. 4

   Cook until wine has evaporated, then add tomatoes.

5. 5

   Add a little stock or water if necessary.

6. 6

   Increase heat and cook about 20 minutes.

7. 7

   The chicken should be well done by this time.

8. 8

   The gravy should be thick, dark and not too abundant.

* Per serving · 4 servings · Values may vary.

No additional tips available.