Pork Chops in Broth of Polenta (Costine Di Maiale C

Name: Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter; 6 boneless pork chops; 2 large garlic cloves, minced; 3 leaves fresh sage; 1 bay leaf; 1 sprig fresh rosemary; ½ cup dry white wine; 1 cup milk; 1 cup meat broth; ⅝ cup polenta or ⅝ cup cornmeal; salt; fresh ground black pepper

Servings: persons

7 tablespoons unsalted butter
6 boneless pork chops
2 large garlic cloves, minced
3 leaves fresh sage
1 bay leaf
1 sprig fresh rosemary
½ cup dry white wine
1 cup milk
1 cup meat broth
⅝ cup polenta or ⅝ cup cornmeal
salt
fresh ground black pepper

1
preheat oven to 300 degrees.
2
melt butter in a 12 inch flameproof casserole.
3
add chops and saute over medium-high heat, turning to brown on both sides, about 8-10 minutes.
4
sprinkle garlic, sage,bayleaf, and rosemary needles.
5
bathe pork chops and herbs in white wine and cook over medium high heat and turning until the wine has evaporated, about 10-15 minutes.
6
mix together milk, broth, and polenta.
7
after a few minutes, add polenta mixture to the pan, lifting each chop and making sure the mixture gets underneath.
8
stir well to incorporate the polenta mixture and the pan juices.
9
sprinkle salt and pepper over the top.
10
put entire mixture in the oven for 30-40 minutes.
11
Add more broth if needed, until polenta is thick, yet soft and creamy.
12
Remove and discard bay leaf.
13
Serve immediately.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tablespoons unsalted butter, 6 boneless pork chops, 2 large garlic cloves, minced, 3 leaves fresh sage, and more.

Yes, Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brod falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brod

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions