Barbecue Sauce II

Name: Barbecue Sauce II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 medium onion, very finely chopped; 1 garlic clove, crushed; 1 cup water; ¼ cup dry red wine; 1 teaspoon brown sugar; 1 teaspoon salt; ½ teaspoon fresh ground pepper; ½ teaspoon chili powder; 4 drops hot pepper sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Barbecue Sauce II – a delicious recipe with butter, onion, garlic, water, red wine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup butter
1 medium onion, very finely chopped
1 garlic clove, crushed
1 cup water
¼ cup dry red wine
1 teaspoon brown sugar
1 teaspoon salt
½ teaspoon fresh ground pepper
½ teaspoon chili powder
4 drops hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons ketchup

1
In a medium saucepan, melt butter over low heat; add onion and garlic and cook until soft, but not brown.
2
Add all remaining ingredients; stir well.
3
Bring to a boil, reduce heat and simmer for about 15 minutes.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 1 medium onion, very finely chopped, 1 garlic clove, crushed, 1 cup water, and more.

Yes, Barbecue Sauce II falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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