How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce II?

You need 12 ingredients. The key ingredients include: ½ cup butter, 1 medium onion, very finely chopped, 1 garlic clove, crushed, 1 cup water, and more.

Is Barbecue Sauce II suitable as soups & stews?

Yes, Barbecue Sauce II falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce II Recipe

Name: Barbecue Sauce II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 medium onion, very finely chopped; 1 garlic clove, crushed; 1 cup water; ¼ cup dry red wine; 1 teaspoon brown sugar; 1 teaspoon salt; ½ teaspoon fresh ground pepper; ½ teaspoon chili powder; 4 drops hot pepper sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup

Try this homemade Barbecue Sauce II recipe the whole family will love. Made with butter, onion, garlic and water. Easy step-by-step instructions included.

This Barbecue Sauce II relies on simple, everyday ingredients such as butter, garlic clove, crushed, water and dry red wine. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Sauce II

Tips for the best results

Variations & substitutions

My Personal Notes

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