Pork Chops in Balsamic Cherry Sauce

1. 1

   Place pork and vinaigrette in pie dish; turn to coat.

2. 2

   Let stand 10 minutes.

3. 3

   Melt butter in heavy medium skillet over medium heat.

4. 4

   Using tongs, lift pork from marinade; shake off excess.

5. 5

   Transfer pork to skillet, reserving marinade in dish.

6. 6

   Sprinkle pork with pepper.

7. 7

   Saute until brown, about 3 minutes per side.

8. 8

   Transfer pork to plate.

9. 9

   Add shallot to skillet; stir until softened, about 1 minute.

10. 10

    Add broth, cherries and reserved marinade; bring to boil, scraping up browned bits.

11. 11

    Return pork to skillet.

12. 12

    Simmer until pork is cooked through, cherries are tender and sauce is slightly reduced, about 2 minutes per side.

13. 13

    Season with salt and pepper.

14. 14

    Transfer pork to plates; top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.