Pork Chop Rice Bake Recipe

1. 1

   Brown chops in lard or possibly drippings.

2. 2

   Spread rice in bottom of rectangular baking dish.

3. 3

   Reserve 1 Tbsp.

4. 4

   of seasoning from envelope of onion soup mix and sprinkle remaining seasonings and bits of onion over rice.

5. 5

   Drain mushrooms, reserving liquid, and distribute mushrooms and pimento over rice.

6. 6

   Add in warm water to reserved mushroom liquid to total 3 c. liquid and pour over rice.

7. 7

   Arrange browned chops on top of rice mix and sprinkle chops with reserved seasonings.

8. 8

   Cover tightly with foil and bake in 350 degree oven till just tender, 45 min to 1 hour, depending upon thickness of chops.

9. 9

   Remove foil and continue cooking for 10 min longer, or possibly till any excess liquid evaporates.

10. 10

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.