Pork Chops in an Orange-Cumin Sauce

1. 1

   In a large skillet, heat oil over medium-high.

2. 2

   Season pork with salt and pepper and cook until cooked through and juices run clear, 34 minutes, flipping once.

3. 3

   Transfer to a platter and keep warm.

4. 4

   Add orange zest, juice, and cumin to the skillet.

5. 5

   Cook until slightly thickened, 1 1/2 minutes.

6. 6

   Remove from heat and stir in orange segments.

7. 7

   To serve, spoon orange sauce over pork chops and top with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.