Pork Chops With Mango Salsa

1. 1

   Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turing occasionally.

2. 2

   In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving.

3. 3

   Drain and discard the marinade. Grill the chops, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until a meat thermometer read 160u00b0. Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.