Pork Chops In An Apple And Onion Sauce Recipe

Name: Pork Chops In An Apple And Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brine; 8 cups water; 1 cup kosher salt; 1 cup sugar; For the Pork; 4 boneless pork chops; 2 tablespoons olive oil; 2 tablespoons salt; 1 tablespoon pepper; 1 teaspoon dried thyme; 1/2 tablespoon butter; 1 cup chicken stock; 1 tablespoon flour; 1 medium onion, sliced; 1 medium granny smith apple, large dice

Servings: persons

For the Brine
8 cups water
1 cup kosher salt
1 cup sugar
For the Pork
4 boneless pork chops
2 tablespoons olive oil
2 tablespoons salt
1 tablespoon pepper
1 teaspoon dried thyme
1/2 tablespoon butter
1 cup chicken stock
1 tablespoon flour
1 medium onion, sliced
1 medium granny smith apple, large dice

1
In a large bowl or pitcher, mix the water, salt and sugar until dissolved. Place the pork chops in a gallon freezer bag and pour the brine into the bag. Leave this in the fridge for 1.5-2 hours.
2
Preheat the oven to 275u00b0F After the 2 hours, take the pork chops out of the brine and pat them dry. Sprinkle with salt, pepper and thyme on both sides. In a preheated saute or large frying pan, sear the pork chops about 5 minutes per side.
3
Put the pork on a sheet pan and put that in the oven. Meanwhile, in the pan that the pork chops were seared in, saute the onion and apple with butter and an extra drizzle of olive oil. Season with salt and pepper.
4
When the onion and apple have softened, about 5 minutes, sprinkle flour over and cook for 1-2 minutes until the flour is absorbed and has turned a golden color.
5
Add the chicken stock, scrapping any of the crusty bits on the bottom of the pan; stir to combine. Place the pork chops back in the pan and pour any of the juices that accumulated on the bottom of the pan from the oven.
6
Simmer for 5 more minutes and serve alongside rice, potatoes or stuffing.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Brine, 8 cups water, 1 cup kosher salt, 1 cup sugar, and more.

Yes, Pork Chops In An Apple And Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In An Apple And Onion Sauce

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