Pork Chops In A Tomato Sauce

Name: Pork Chops In A Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 400 g crushed tomatoes; 1 teaspoon salt; 1 tablespoon oregano; 1 tablespoon parsley; 1 tablespoon basil; 1 tablespoon cumin; 1 instant Oxo (meat stock cube); 1 tablespoon tomato paste; 1 tablespoon soya sauce; 1 teaspoon Tabasco sauce, to taste; 2 -3 cloves garlic; 1/2 glass red wine (optional)

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Pork Chops In A Tomato Sauce – a delicious recipe with pork chops, tomatoes, salt, oregano, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
400 g crushed tomatoes
1 teaspoon salt
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon basil
1 tablespoon cumin
1 instant Oxo (meat stock cube)
1 tablespoon tomato paste
1 tablespoon soya sauce
1 teaspoon Tabasco sauce, to taste
2 -3 cloves garlic
1/2 glass red wine (optional)

1
Put all ingredients in a oven proof dish preferably a clay dish if you have one.
2
Make sure the chops are completely covered with the sauce.
3
Put into oven for 1 hour- 1h 15 min at 200 degrees Celcius with the lid on the dish.
4
Remember not to put the clay dish into a varm oven but to turn it on once the dish is in it.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops, 400 g crushed tomatoes, 1 teaspoon salt, 1 tablespoon oregano, and more.

Yes, Pork Chops In A Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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