Creamy Buttermilk Baked Chicken Thighs Recipe

Name: Creamy Buttermilk Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cubed cold butter; 6 bone-in chicken thighs (or you may use as many that will fit into the baking dish); 3/4 cup buttermilk; 3/4 cup all-purpose flour; 1 teaspoon garlic powder; 1/4 - 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon seasoning salt; 1/2 cup shredded cheddar cheese (can use more); SAUCE; 1 cup buttermilk; 1 (10 1/2 ounce) can cream of mushroom soup, untiluted; 1 teaspoon garlic powder (can use less); 1/2 teaspoon season salt; 1 teaspoon onion powder; 1/4 teaspoon fresh ground black pepper (or to taste); 1 pinch cayenne, pepper (or adjust to suit heat level); 3/4 cup shredded cheddar cheese

Servings: persons

6 tablespoons cubed cold butter
6 bone-in chicken thighs (or you may use as many that will fit into the baking dish)
3/4 cup buttermilk
3/4 cup all-purpose flour
1 teaspoon garlic powder
1/4 - 1/2 teaspoon fresh ground black pepper
1/4 teaspoon seasoning salt
1/2 cup shredded cheddar cheese (can use more)
SAUCE
1 cup buttermilk
1 (10 1/2 ounce) can cream of mushroom soup, untiluted
1 teaspoon garlic powder (can use less)
1/2 teaspoon season salt
1 teaspoon onion powder
1/4 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne, pepper (or adjust to suit heat level)
3/4 cup shredded cheddar cheese

1
Set oven to 425 degrees F.
2
Set oven rack to lowest position.
3
Spray an 11 x 7 or a 13 x 9-inch baking dish with cooking spray.
4
Place the cubed butter in the baking dish and melt in the oven until hot and bubbly (about 8 minutes).
5
Meanwhile place 3/4 cup buttermilk into a shallow bowl.
6
In another shallow bowl combine the flour with 1 teaspoon garlic powder, black pepper and 1/4 teaspoon seasoned salt.
7
Firstly coat the chicken in buttermilk (allowing excess to drip off) then coat 1 pieces of chicken at a time into the flour mixture.
8
Place the chicken into the hot baking dish skin side down in the pan.
9
Bake (425 degrees F) for 20 minutes.
10
Turn the chicken over and continue to bake for another 10 minutes more.
11
Meanwhile for the sauce; in a bowl mix 1 cup buttermilk with the cream of mushroom soup 1/2 teaspoon seasoned salt, 1 teaspoon garlic powder, onion powder, black pepper and cayenne pepper until smooth, then mix in 3/4 cup cheddar cheese.
12
Pour over and around the chicken then place back in the oven and continue to bake for another 15-20 minutes or until hot and bubbly.
13
Sprinkle the top with remaining 1/2 cup (or more) cheddar cheese and allow to melt.

1372

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons cubed cold butter, 6 bone-in chicken thighs (or you may use as many that will fit into the baking dish), 3/4 cup buttermilk, 3/4 cup all-purpose flour, and more.

Yes, Creamy Buttermilk Baked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Buttermilk Baked Chicken Thighs

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