Easy Baked Buffalo Wings

1. 1

   Cut off wing tips; discard. Separate wings at joint.

2. 2

   Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).

3. 3

   Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.

4. 4

   Turn. Broil another 10 to 15 minutes or until meat is no longer pink.

5. 5

   Meanwhile, microwave butter in large, microwave-safe bowl.

6. 6

   Add hot sauce.

7. 7

   Add wings to bowl and cover. Shake until wings are well coated.

8. 8

   Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.