Pork Chops, Golden Apple and Raisin Sauce, Whole Wh

Name: Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1/2 pound whole wheat shells or penne pasta; 4 golden apples, cored and chopped; 1 cup cloudy apple cider; 3 tablespoons brown sugar; A handful golden raisins; 1 teaspoon ground cinnamon; 4 large center cut pork loin chops, 1 1/2-inch thick; Black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1 rounded tablespoon all-purpose flour; 2 cups milk; 1/2 pound extra-sharp white cheddar; A few grates nutmeg, to taste; Dash hot sauce; 2 cups broccoli tops, cut into small florets; 2 tablespoons spicy brown or grainy Dijon mustard; 1/4 cup maple syrup

Servings: persons

Salt
1/2 pound whole wheat shells or penne pasta
4 golden apples, cored and chopped
1 cup cloudy apple cider
3 tablespoons brown sugar
A handful golden raisins
1 teaspoon ground cinnamon
4 large center cut pork loin chops, 1 1/2-inch thick
Black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 rounded tablespoon all-purpose flour
2 cups milk
1/2 pound extra-sharp white cheddar
A few grates nutmeg, to taste
Dash hot sauce
2 cups broccoli tops, cut into small florets
2 tablespoons spicy brown or grainy Dijon mustard
1/4 cup maple syrup

1
Heat a large pot of water for pasta.
2
Season water with salt and cook pasta to al dente.
3
Add apples to a medium pot and stir in cider, sugar, raisins, cinnamon and a pinch of salt.
4
Place pot over medium-high heat and cook until tender, about 12 minutes.
5
Season chops with salt and pepper.
6
Heat 2 tablespoons extra-virgin olive oil in a skillet over medium-high heat.
7
Add chops and cook 6 to 7 minutes on each side.
8
While chops cook, heat 2 tablespoons butter in a sauce pot over medium heat.
9
Whisk in flour and cook a minute then whisk in milk and season with salt and pepper.
10
Grate cheese and stir into sauce and season with nutmeg, to taste, and a dash of hot sauce.
11
Reduce heat to low.
12
Add broccoli to pasta last 2 minutes of cook time.
13
Drain and return to pasta pot.
14
Add cheese sauce and stir to coat.
15
Add mustard and syrup to chops and glaze, 1 minute.
16
Serve pork with apple sauce, macaroni and cheddar with broccoli along side.

1176

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salt, 1/2 pound whole wheat shells or penne pasta, 4 golden apples, cored and chopped, 1 cup cloudy apple cider, and more.

Yes, Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions