Pork Chops From Sausage Maker

1. 1

   For the marinade, mix lemon juice, garlic cloves, white wine, salt and 2 bay leaves and pour over chops.

2. 2

   Cover and refrigerate for at least 2 hours.

3. 3

   Heat margarine in a skillet, add 1/2 of marinade, and a drizzle of olive oil so that margarine does not burn.

4. 4

   Fry the chops and place in a bowl or deep dish.

5. 5

   Cut sausages into slices and pickles in small piece and cook and saute for 3-5 minutes or until golden brown.

6. 6

   Spoon mixture over chops to cover.

7. 7

   Serve with white rice and a salad, if desired.

No additional tips available.