Seven Spice Pork Lettuce Wraps Recipe – a delicious recipe with soy sauce, garlic, ginger, rice vinegar, sesame oil, ground pork. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients for sauce and set aside at room temperature while preparing pork.
2
In a bowl, combine sesame oil and seven spice powder. Add pork and gently fold spice oil in, taking care not to overwork or compress meat. Gently form meat into eight 2.5-ounce patties and liberally sprinkle with kosher salt on one side.
3
Heat a heavy skillet, ideally cast iron, on high heat for several minutes, or until a drop of water immediately sizzles in pan. Swirl in neutral oil and add pork patties, salted side down. Liberally salt other side of patties and let cook undisturbed for several minutes, until a dark crust forms, before flipping. Cook patties until
4
no longer pink in the center, 10 to 11 minutes, and set aside to rest.
5
To serve, wrap each patty in a lettuce leaf and pass dipping sauce at the table.
535
kcal
Calories
42
g
Fat
10
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 4 cloves garlic, minced, 2 tablespoons freshly grated ginger, 2 tablespoons rice vinegar, and more.
Yes, Seven Spice Pork Lettuce Wraps Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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