Beef Tibs Recipe Recipe

Name: Beef Tibs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons; , or plain unsalted butter; 2 medium onions, chopped medium (about 2 cups); 3 inch knob ginger, minced, about 2 tablespoons; 6 medium cloves garlic, minced, about 2 tablespoons; 2 tablespoons berbere (see note); Kosher salt; 1 pound beef sirloin, cut into 1-inch cubes, trimmed of excess fat and connective tissue; 1 teaspoon vegetable oil; 1 teaspoon lemon juice, to taste

Servings: persons

5 tablespoons
, or plain unsalted butter
2 medium onions, chopped medium (about 2 cups)
3 inch knob ginger, minced, about 2 tablespoons
6 medium cloves garlic, minced, about 2 tablespoons
2 tablespoons berbere (see note)
Kosher salt
1 pound beef sirloin, cut into 1-inch cubes, trimmed of excess fat and connective tissue
1 teaspoon vegetable oil
1 teaspoon lemon juice, to taste

1
Melt niter kibbeh or butter in a heavy saucepan on medium heat, then add onions, ginger, garlic, and berbere. Reduce heat to medium-low and cook, stirring occasionally, until onions are dark, ruddy, and golden, about 30 minutes. Onions should be at a low sizzle during cooking process. Adjust heat accordingly. Transfer to food processor and blend until not quite a puree. Return to saucepan, season to taste with salt, and keep warm.
2
Season beef on all sides generously with kosher salt. Heat oil in a 12-inch cast iron or stainless steel skillet over high heat high until lightly smoking. Add beef in a single layer, leaving plenty of open space in the pan (brown in batches if you don't have a large enough skillet). Cook without moving until well-seared on one side, about 3 minutes. Flip meat cubes with tongs and cook on second side until well seared. Continue to cook meat, stirring and flipping occasionally until desired level of doneness is reached. For rare meat, transfer to saucepan immediately. For medium, cook an additional one to two minutes before transferring to saucepan. For well done, cook up to five more minutes before transferring to saucepan.
3
Toss beef with warm sauce, stir in lemon juice, and serve immediately.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons, , or plain unsalted butter, 2 medium onions, chopped medium (about 2 cups), 3 inch knob ginger, minced, about 2 tablespoons, and more.

Yes, Beef Tibs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tibs Recipe

How did you like this recipe?

Frequently Asked Questions