Pork Chops & French Fried Onions Recipe

Name: Pork Chops & French Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, thinly sliced, divided, about 5 cups; 1 (2 7/8 ounce) can French-fried onions, divided; 1 (2 ounce) jar sliced mushrooms, drained; 2 tablespoons butter; 1/4 cup light soy sauce; 1 1/2 teaspoons ground mustard; 1/2 teaspoon red-hot cayenne pepper sauce; 1/8 teaspoon garlic powder; 1 tablespoon oil; 6 pork chops, 1/2 to 3/4 inch thick

Servings: persons

6 potatoes, thinly sliced, divided, about 5 cups
1 (2 7/8 ounce) can French-fried onions, divided
1 (2 ounce) jar sliced mushrooms, drained
2 tablespoons butter
1/4 cup light soy sauce
1 1/2 teaspoons ground mustard
1/2 teaspoon red-hot cayenne pepper sauce
1/8 teaspoon garlic powder
1 tablespoon oil
6 pork chops, 1/2 to 3/4 inch thick

1
Preheat oven to 350 degrees.
2
In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
3
In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
4
In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 potatoes, thinly sliced, divided, about 5 cups, 1 (2 7/8 ounce) can French-fried onions, divided, 1 (2 ounce) jar sliced mushrooms, drained, 2 tablespoons butter, and more.

Yes, Pork Chops & French Fried Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops & French Fried Onions

How did you like this recipe?

Frequently Asked Questions