Chicken Imperial

Name: Chicken Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dry sherry; 4 Tbsp. butter, melted; 2 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. dried oregano; 1 tsp. curry powder; 1/2 tsp. dry mustard; 1/2 tsp. garlic powder; 1/4 tsp. paprika; 2 to 3 dashes hot pepper sauce (optional); 2 to 3 lb. boneless chicken thighs

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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Chicken Imperial – a delicious recipe with sherry, butter, Worcestershire sauce, salt, oregano, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. dry sherry
4 Tbsp. butter, melted
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. dried oregano
1 tsp. curry powder
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 tsp. paprika
2 to 3 dashes hot pepper sauce (optional)
2 to 3 lb. boneless chicken thighs

1
In 1-quart saucepan, combine first 10 ingredients and simmer for 5 minutes.
2
Arrange chicken in a large roasting pan.
3
Pour liquid mixture over chicken.
4
Bake at 375u00b0 for 1 to 1 1/2 hours, basting frequently with juices.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. dry sherry, 4 Tbsp. butter, melted, 2 tsp. Worcestershire sauce, 1 1/2 tsp. salt, and more.

Yes, Chicken Imperial falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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