Beef Rump Pot Roast-Herb Gravy

Name: Beef Rump Pot Roast-Herb Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef rump roast; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. cooking fat; 1 beef bouillon cube; 1/2 c. hot water; 2 bay leaves; 1/2 tsp. garlic salt; 1/2 tsp. marjoram; 1/4 tsp. basil; flour for gravy

Eats Now Editorial Team · 292 kcal · Meat & Poultry

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Beef Rump Pot Roast-Herb Gravy – a delicious recipe with beef rump roast, flour, salt, pepper, cooking fat, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. beef rump roast
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. cooking fat
1 beef bouillon cube
1/2 c. hot water
2 bay leaves
1/2 tsp. garlic salt
1/2 tsp. marjoram
1/4 tsp. basil
flour for gravy

1
Combine flour, salt and pepper.
2
Dredge pot roast in seasoned flour and brown in fat in Dutch oven.
3
Pour off drippings. Dissolve bouillon cube in hot water.
4
Add bouillon, bay leaves, garlic salt, marjoram and basil to meat.
5
Cover tightly and cook slowly 3 to 3 1/2 hours, until meat is tender.
6
Remove meat to hot platter, discard bay leaves and thicken cooking liquid with flour for gravy.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 5 lb. beef rump roast, 3 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef Rump Pot Roast-Herb Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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