Pork Chops En Casserole

Name: Pork Chops En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 4 onions, sliced; 2 tomatoes, sliced; 6 carrots, sliced; 4 celery stalks, chopped; 3 or 4 sprigs parsley; sliced potatoes; a little water; salt and pepper to taste; 1 can cream of mushroom soup

Eats Now Editorial Team · 418 kcal · Meat & Poultry

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Pork Chops En Casserole – a delicious recipe with pork chops, onions, tomatoes, carrots, celery stalks, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
4 onions, sliced
2 tomatoes, sliced
6 carrots, sliced
4 celery stalks, chopped
3 or 4 sprigs parsley
sliced potatoes
a little water
salt and pepper to taste
1 can cream of mushroom soup

1
Quickly sear pork chops in skillet.
2
Lightly brown onions. Place chops and onions in casserole and add tomatoes, carrots, celery stalks and parsley.
3
Place a layer of sliced potatoes on top.
4
Add a little water, pepper and salt to skillet and pour into casserole dish.
5
Bake for 1 hour at 350u00b0.
6
When three parts cooked, pour a can of cream of mushroom soup over chops.
7
Mix and finish baking.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 4 onions, sliced, 2 tomatoes, sliced, 6 carrots, sliced, and more.

Yes, Pork Chops En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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