Name: Beef Kabobs
Yield: 4 servings
Ingredients: 1/3 Cup olive oil; 2 cloves garlic, chopped; Grated rind, juice of 1 lemon; 2 Tbsp. red-wine vinegar; 1 tsp. dried oregano; 1 tsp. Salt; 1/4 tsp. Black pepper; 2 lbs. Boneless sirloin, cut into 2-inch pieces; 2 sweet green peppers cut into 1-inch pieces; 2 red onions cut into 3/4-inch wedges; 1 pkg. (10 oz.) white mushrooms; 2 boxes (6.9 oz. Each) rice pilaf mix, prepared

1/3 Cup olive oil

2 cloves garlic, chopped

Grated rind, juice of 1 lemon

2 Tbsp. red-wine vinegar

1 tsp. dried oregano

1 tsp. Salt

1/4 tsp. Black pepper

2 lbs. Boneless sirloin, cut into 2-inch pieces

2 sweet green peppers cut into 1-inch pieces

2 red onions cut into 3/4-inch wedges

1 pkg. (10 oz.) white mushrooms

2 boxes (6.9 oz. Each) rice pilaf mix, prepared

Beef Kabobs

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