Name: Corn Casserole
Yield: 4 servings
Ingredients: 10 pieces bacon, crumbled; 2 Tbsp. chopped onions; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. sour cream; 2 (12 oz.) cans corn, drained; 1 tsp. parsley flakes; pepper to taste

Corn Casserole – a delicious recipe with bacon, onions, butter, flour, salt, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

10 pieces bacon, crumbled
2 Tbsp. chopped onions
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. sour cream
2 (12 oz.) cans corn, drained
1 tsp. parsley flakes
pepper to taste

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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