Pork Chops - Dogpatch Style

1. 1

   Trim a little fat from the edge of the chops and fry out in a heavy skillet.

2. 2

   Remove pieces.

3. 3

   Flour chops and brown in the hot fat.

4. 4

   Combine remaining ingredients.

5. 5

   Spoon fat from skillet and pour catsup mixture over and around chops.

6. 6

   Cover and cook over low heat 1 1/4 hours or until very tender.

7. 7

   Spoon sauce over chops once or twice during cooking and add a little water as needed.

8. 8

   Serve chops and sauce with cooked rice.

9. 9

   Serves 4.

No additional tips available.