Try this homemade Corn with Bacon and Mushroom recipe the whole family will love. Made with bacon, shallots, mushrooms mixed and corn kernels. Easy step…
This Corn with Bacon and Mushroom relies on simple, everyday ingredients such as bacon, shallots thinly sliced, water and salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026