Corn with Bacon and Mushroom

1. 1

   Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to 7 minutes.

2. 2

   Transfer to a cutting board and chop.

3. 3

   Discard all but 1 tablespoon of the bacon fat from the pan.

4. 4

   Add shallots and cook, stirring, until softened, about 2 minutes.

5. 5

   Add mushrooms and cook, stirring, until they begin to release their juices, about 3 minutes more.

6. 6

   Add corn kernels and water and cook until the corn is tender-crisp, about 5 minutes.

7. 7

   Remove from the heat; stir in chopped bacon and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.